And my heart too

This is one of the perfect restaurants to impress your darling! Here, all the senses are in for a treat: the dishes are as beautiful as they are delicious, incredibly well-presented, and extremely well-crafted... A true spectacle for the eyes and the taste buds. Hats off to you, Chef Cyril Molard! You'll be able to enjoy inventive, precise, and refined gourmet cuisine, using carefully selected ingredients from the finest producers. It's of the highest quality. The dishes play on textures, flavors, and techniques... with a touch of exoticism to enhance the basics. A true journey with every bite! The wine list is extensive, and the team is always there to help you find the right pairing. The Joyeuse Équipe's favorite: the service, professional and relaxed, just what you need. And frankly, we can say it... our tongues smiled! And to top it all off, this restaurant has been shining with two Michelin stars since 2018 — classy, right?