No, we do not go on vacation!
- deco
- restaurant
- vegetarian
- gourmet
Even though the Airfield restaurant is located next to the airport, you don't have to stop there only when you go on vacation; with their refined cuisine, you are likely to come more times than you think. Authentic setting mixing modern and industrial style, contemporary and creative cuisine from chef Jérôme Fidrich... It's the ideal place to come on a date with your other half. If you wish, you can even extend the evening in one of the hotel's seven super cozy rooms. What's nice is that the kitchen is visible from one of the rooms. The restaurant's cuisine is based on local and seasonal products, with vegetarian options. The suggestions change every week, you won't get bored! At midday, you can also go there for lunch, enjoying the dish of the week. In summer, we strongly advise you to come and enjoy the terrace: what could be better than to come and sip a cocktail (with or without alcohol) while admiring the planes landing in front of you?
Bon à savoir
The restaurant is open Monday to Friday, from 12 p.m. to 1:45 p.m. and from 7 p.m. to 9:30 p.m. It is closed on Saturday and Sunday. Homemade gray shrimp croquette (starter): €21.50 Chef’s vegetable dish: €25.50 Hazelnut of doe: €36.50 Prime rib for 2 people: €88 Madagascar vanilla crème brûlée: €12.50 Summer Old Fashioned Cocktail: €16
Organisateur
Airfield Restaurant & Living
































