Hubert you manage

At 25, Frédéric Hubert created his own bakery in November 2020: when passion meets talent you end up with EXTRA-ORDINARY products. The brand provides you with products of superior quality and artisanal production with local flours. Rye pies, raspberry tartlets, lemon meringue tartlets, a galette voted 2nd best galette des rois de Moselle, a pain au chocolat which is the 3rd best chocolate in France. The hardest part is choosing!