A very chic neighborhood bistro!

Chris Juchemes' restaurant is completely renovated and offers a modern and cozy atmosphere for 60 people. On sunny days, you can also enjoy a pleasant terrace overlooking the Moselle. At Savory, the cuisine is traditional-revisited. Besides, the chef did the hotel school in Diekirch. He was then brought to work in several well-known Luxembourg restaurants as well as in Switzerland. He cooks with local and quality products that make his cuisine signature dishes. The restaurant offers lunchtime dishes, but you can of course choose your dish "à la carte!".