A timeless meal!

This restaurant, opened since 1907 by the Schmit family, began with the Koeppchen inn in Wormeldange. It quickly made a name for itself thanks to its traditional cuisine and Luxembourg specialties, such as the legendary Moselle fry. More than 100 years later, the restaurant has had a facelift while retaining this tradition. The mix of tradition and modernity is highly appreciated by the restaurant's regulars. Today, as then, Koeppchen is a warm place, rich in stories. In addition to its good cuisine, enjoy a magnificent terrace!