Dive into an insightful documentary exploring the economic and environmental impacts of cereals and gluten. Followed by a debate with Simon Menot and Sophie Leguil who address vital themes for conscious eating.
Good to know
Price: Free contribution with a minimum of €5.
- Registration: Mandatory via the website or contact directly for more information.
Where does it take place?
Campus Arlon
Avenue de Longwy 185
6700 Arlon
Belgique
Otherwise… check out the agenda

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