Conference-Tasting on Olive Oils: A Mediterranean Journey Around Olive Oils
Production countries, olive varieties, and the stage of ripeness of the fruit all contribute to the sensory diversity of olive oils. We will delve into the two main styles and classification systems to help you select the oils best suited to your daily life – and will experience these subtleties during a tasting.
Where does it take place?
Ferme urbaine Kuebebierg
231a Rue de Kirchberg
1858 Kirchberg Luxembourg
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