Cooking with flowers

of all types

Savor a moment of sweetness around a cup of tea and delicious sweet treats, poetic and scented with dried flowers that we will create together: rose crème brûlée, lavender éclairs, biscuits with dried petals... Accessible to all levels and all ages, this gourmet workshop is an invitation to discovery, creativity, and sensory pleasure. A convivial and warm moment to share with family or friends, combining cooking, poetry, and well-being. The instructor provides the materials, and a cash reimbursement of 15 euros will be requested on the same day.