Höllenfang – Reading with Tom Hillenbrand

Serious Topics

In the ninth volume of Tom Hillenbrand’s culinary crime series, Luxembourgish chef Xavier Kieffer goes to Normandy. When an old friend disappears and a new restaurant is set on fire, Kieffer investigates and uncovers shady dealings related to fish. Kieffer also discovers that other fish restaurants have been set on fire and questions the coincidence. His investigation leads him into the murky world of the fish trade.