Vegetarian Cuisine: Simple and Delicious Recipes

of all types

This vegetarian cooking class aims to introduce a tasty, balanced, and accessible cuisine to everyone. The participants will learn how to prepare several simple, creative, and easy-to-reproduce vegetarian recipes at home. The course will emphasize using fresh, seasonal products, kitchen organization, as well as different ways to integrate more vegetables, grains, and plant-based proteins into daily meals. Through two friendly and practical sessions, participants will make the recipes themselves, discover new flavor combinations, and leave with concrete ideas to vary their meals while maintaining the pleasure of eating. A contribution towards the cost of ingredients will be required and calculated on the same day based on the number of participants. Payment will be made directly to the instructor.