Culinary Journey: Foufou, Dried-Smoked Snacks, and Street Food
Explore and discover various products, their origins, their differences, and their cooking methods. Learn how to properly prepare them before cooking and let yourself be surprised by new flavors. A workshop to awaken your senses and broaden your culinary horizons! The trainer provides the necessary materials, which will cost €12 per participant to be paid directly to the trainer.
Good to know
Monday 16-11-2026 at 18:00 (duration 1h40) Format: IN-PERSON Language of instruction: French Level: All levels
Organizer
UniPop
A question?

































