International Cooking Class: Nikkei Cuisine – Japanese and Peruvian Flavors

of all types

Nikkei cuisine was born from the meeting between Japanese culinary traditions and the flavors of Peru. Now recognized worldwide, it is distinguished by its freshness, refinement, and balance of flavors. During two practical sessions, participants will discover the basics of this unique fusion cuisine through the preparation of several emblematic recipes. They will learn how to work with fresh products, characteristic seasonings, as well as the techniques that contribute to the richness of Nikkei cuisine. The course will also provide insight into the history of the Japanese community in Peru and the influence it has had on Peruvian gastronomy. In a friendly atmosphere, accessible to everyone, participants will leave with original recipes, easy to reproduce at home, as well as a better understanding of this modern and creative cuisine. A contribution towards the cost of the ingredients will be requested and calculated on the day itself based on the number of participants. Payment will be made directly to the instructor.