Lemon and salted butter caramel macarons workshop
- cuisine
- pastry
- kitchen workshop
- Workshop
Learn how to make homemade lemon and salted butter caramel macarons. Discover step by step how to make the shells and fillings, pipe and bake them, along with tips for successful macarons. Take home your creations to enjoy or share.
Good to know
Duration: 4 hours. Booking required. Automatically translated from French.
Organizer
Les ateliers gourmands de Manu
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