Anti-Waste Show Cooking with Anne Faber
- cuisine
- eco
- food
- Workshop
Enjoy your mealEnjoy your mealDo not throw away your food leftovers—give them a second life! During this show cooking session with Luxembourgish chef Anne Faber, discover how easy and delicious it is to make the most of leftovers from your fridge while helping to reduce food waste.
Good to know
Registration until September 30, 2026. The number of participants is limited to 40 people, including a maximum of 10 children. Priority is given to residents of the Municipality of Niederanven.
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