Sourdough Bread-Making Workshop
- kitchen workshop
of all typesof all typesDiscover bread made with real sourdough starter, local, untreated flours, milled just a stone’s throw from us! An ideal opportunity to reflect on the bread we eat: the origin of the ingredients, price, type of milling, etc. duration: 6h + PLEASE NOTE: 1h on Friday 9/10 from 6 p.m. to 7 p.m. to make the sourdough starter and a first long-fermentation loaf. with Jean-Marc Henrion, former baker and baking instructor
