Lecture: “Super Sweet”
- conference
- food
- Nutrition
Sugar comes in many forms and is hidden in numerous foods. Explore its journey from field to plate, learn how to decode labels and understand why we consume too much of it. With Lionel Muniglia and Véronique Salone from the Université de Lorraine.
Good to know
Free admission. Pets are not allowed. Automatically translated from French.
































