Handmade Dumpling Workshop — Fold, Cook & Eat!
- workshop
- cuisine
- culinary
Learn to make authentic Chinese dumplings from scratch, from preparing the filling to folding and cooking. Discover two classic fillings, chicken and vegetable, as well as traditional folding techniques, pan-frying and boiling. Eat your freshly cooked dumplings on the spot or take them away.
Good to know
All ingredients and equipment are provided. Hands-on guidance in a small group.































