1st Canap' Event by Supermiro with chef Clovis Degrave from the Hostellerie du Grünewald. Since we can’t visit his super restaurant, we open a window into his kitchen. Oh and by the way, he set up a take away service to help, in particular people who struggle to cook for themselves. To order, click here.

Let’s be honest: our superCEO and cooking have not always been BFF (Best Foodie Friends). But she’s giving it a try with this challenge: a Supermirific cooking class that you can stream!

Ready ?? 👩‍🍳

And we promise you, for the next time, to avoid the little earthquake ;-) and to show you more little dishes! It wasn't easy alone with 1 computer and 1 iPhone 😱

If you can’t watch the whole video, here are the best bits so that you don’t miss a thing:

• 0'08'' : Clovis gets pretty 😏
• 1'49'' : How to spot a cauliflower 
• 3'26'' : eLfy’s granny mixer
• 9'34'' : Breaking news ! How not to cry when peeling onions
• 12'34'' : 2nd no waste recipe
• 13'43'' : How Clovis acts local and social 🥰
• 16'23'' : eLfy bugs❓
• 17'29'' : smoky business 😱
• 18'59'' : Tadaaaa ! THE result
• 19'30'' : a few last words by CLovis
• 22'03'' : a few last words by eLfy

VEGETARIAN DISH : CONFINED CONFIT CAULIFLOWER

INGREDIENTS: (important! Shout it in Gordon Ramsay’s voice )

• 1 cauliflower
• A handful of stripped nuts (yes, you read that right)
• A handful of unsalted green pistacchios (so save the other ones for the apero)
• Liquid honey, honey.
• Olive oil or butter, because why not
• Spinach (strong like  Popeye)

STEPS: 

So what was it again ? Oh, yeah:

• Mix finely a few pistachios and hazelnuts (don't eat them all before)
• Cut the cauliflower in 2 and again in 2 for thick slices (4 cm)
• Cook the slices in water muy caliente (or you know, boiling 😅)
• Once the cauliflower slices are al dente, place them on paper towels
• Pour some liquid honey on a plate
• Brown a shallot in olive oil
• Lightly cook the spinach leaves and arrange them on a plate
• Roast the cauliflower slices in butter in a frying pan
• Dip in honey and then in the crumble and arrange on top of the spinach.
• With the rest of the cauliflower, let's make a velvety smoothie:
• Brown onion in a stewpot
• Add leftover cauliflower, cut into small pieces.
• Let them brown with butter
• Add water until the cauliflower is covered.
• Bring to a boil
• Add a poultry stock base
• Let cook over low heat until the cauliflower is soft
• Mix it up and you're done

Also, have a look at our sexy superCEO in her badass Supermiro apron, the epic fight for groceries and the mega influencer-style pic of the dish! ⬇️