Where it's hot when it's cold
- Mon 17:00-01:00
- Tue 12:00-01:00
- Wed 12:00-01:00
- Thu 12:00-01:00
- Fri 12:00-03:00
- Sat 12:00-03:00
- Sun 14:00-22:00
You're outside in the cold, you're looking for the most trendy Gin, the one you will immediately want to try. You're going to stay outside because it's hotter than inside ... and you're wondering why and how? And now, thanks to Supermiro, you know they have heated benches! If you are hungry, they can also serve you Japanese lunch and Thai tapas at night.
Good to know
Monday - Friday 12 p.m. - 6 p.m.
Saturday and Sunday: 11 a.m. - 6 p.m.
The kitchens are open from Friday to Sunday 12 pm -5:30 pm
Where does it take place?
10 Rue du marché-aux-Herbes
Weather forecast (Luxembourg)
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What we also like is that you can personalize them: choose your shape (nude, bubbles...), a color and if you want to add a smell there is also a wide choice (vanilla, marshmalow, cinnamon... .).
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On their online shop, you can order several honey-based products: Gin or Rum with honey (what's your kryptonite?) liquor or "Hunnegdrëpp" (Honey Schnapps) with an innovative taste and a trendy design, beer, small jars of honey, gift boxes to offer and more...
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It's a drink made for everyone! Basically alcohol-free, it is perfect for those who don't like alcohol or who are not allowed to drink it and who are invited to an aperitif. But if you're more of the cocktail team, there are great recipes on their site to add a little Boogie and Woogie (GIM Tonic, Chai Latte GIMBER, Green Tea GIMBER Sour ...)!
And for the more gourmets: yummy foodie recipes (Salmon sashimi with GIMBER, pumpkin-pepper soup...)
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You will necessarily find what you are looking for with 'Chez Louis, un amour de Choux'!
This small pastry shop/tea room opened its doors in 2021 and offers a 100% homemade choux bun menu: the unmissable Praliné, Pistachio or Vanilla from Madagascar but also more original flavors to discover throughout the year depending on the mood of Chef Julien!
You won't resist the Tiramichou...!
- Before opening his pastry shop, Nabil Belhadj was a lawyer... But he missed the smell of his mum's good cakes so much that he decided to start his own company!
- Xavier Bettel tasted this delicious little creamy bun.
- Do not miss the salted choux buns for the aperitif to impress your guests on special occasions (champagne, salmon/lemon/dill, foie gras...)
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In any case, the food and wine pairings are great, let yourself be well advised, they have something to amaze you in their cellar, you can even go for a walk in their shop.
Oh yes and importantly: you can have brunch on the terrace every Sunday from 12 p.m. to 4 p.m.
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Well, we challenge you to go there without taking any picture!
A good example: black tacos with pomelo, miso, celeriac & green herbs ... or velvety cauliflower peanut wasabi.
Ceviche lovers, this spot is for you!