Kräuter-Apéro
- cuisine
- appetizer
- culinary
-
flowers
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sun.
21 Sep.
21 Sep.
10h30-12h30
Educator Christiane Hoffmann offers a workshop on using local wild herbs to create culinary specialties and beverages. Discover how to transform often-overlooked plants into culinary delights during these interactive sessions.
Good to know
The workshop includes demonstrations of wild herb preparations.
Where does it take place?
LUGA Science Hub – Vallée de la Pétrusse
28 Rue St Ulric
2651 Ville-Haute Luxembourg
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Weather forecast (Luxembourg)
sun. 21
15° / 21°
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