Galette des rois workshop (puff pastry) - Chocolate frangipane and caramelized cocoa nibs
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cuisine
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In January, it's Epiphany month! Join this workshop to learn how to make a galette des rois from A to Z. You will also learn how to make a crispy inverted puff pastry and a chocolate frangipane with caramelized cocoa nibs.
Good to know
Registration via the workshop schedule on the Atelier Sucré website.
Automatically translated from French.
Where does it take place?
Workshop Sucré Arlon
Avenue Jean Baptiste Nothomb 76
Arlon
Belgique
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thu. 8
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fri. 9
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sat. 10
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