Discover the secret of irresistible flavors!
Interactive workshop
What makes some foods truly unforgettable? Why do a well-aged parmesan wheel, a slow-cooked tomato sauce, or an artisanal miso make us crave more? The answer lies in two lesser-known words: umami and kokumi!
You will taste, compare, analyze, and experiment to understand how umami and kokumi influence our perception of taste.
This workshop is intended for food enthusiasts, curious amateurs, and anyone interested in fermentation.
Good to know
Interactive workshop. Open to cooking enthusiasts, curious amateurs and people interested in fermentation.
Source linkWhere does it take place?
MicroAtelier Luxembourg
Micro Atelier
Neudorf-Weimershof
Luxembourg
Otherwise… check out the agenda
see all the things
to do around you
Hey, don’t go away...
Get the best
outings around you
All the best deals
events
spots


