Publication date: 2025-06-24
Michelin Guide 2025: New Michelin-starred restaurants in Metz and Luxembourg
Michelin Guide 2025: New Michelin-starred restaurants in Metz and Luxembourg
Attention, all you gourmets and curious foodies! The new list of starred restaurants has just been released.
The Michelin Guide has struck again, this time putting Metz and Luxembourg in the spotlight with five new restaurants ready to tantalise your taste buds. From brilliant newcomers to revisited classics and culinary UFOs, here are the freshly crowned restaurants you need to add to your to-eat list.
Tuck your napkin, it's going to be crunchy!
Attention, all you gourmets and curious foodies! The new list of starred restaurants has just been released.
The Michelin Guide has struck again, this time putting Metz and Luxembourg in the spotlight with five new restaurants ready to tantalise your taste buds. From brilliant newcomers to revisited classics and culinary UFOs, here are the freshly crowned restaurants you need to add to your to-eat list.
Tuck your napkin, it's going to be crunchy!
Attention, all you gourmets and curious foodies! The new list of starred restaurants has just been released.
The Michelin Guide has struck again, this time putting Metz and Luxembourg in the spotlight with five new restaurants ready to tantalise your taste buds. From brilliant newcomers to revisited classics and culinary UFOs, here are the freshly crowned restaurants you need to add to your to-eat list.
Tuck your napkin, it's going to be crunchy!
Attention, all you gourmets and curious foodies! The new list of starred restaurants has just been released.
The Michelin Guide has struck again, this time putting Metz and Luxembourg in the spotlight with five new restaurants ready to tantalise your taste buds. From brilliant newcomers to revisited classics and culinary UFOs, here are the freshly crowned restaurants you need to add to your to-eat list.
Tuck your napkin, it's going to be crunchy!
A STARRY NIGHT AT YOZORA - METZ
A STARRY NIGHT AT YOZORA - METZ
A STARRY NIGHT AT YOZORA - METZ
A STARRY NIGHT AT YOZORA - METZ
In the heart of the Centre Pompidou-Metz, Yozora stands out as the only Michelin-starred restaurant in the city, a subtle blend of contemporary art and haute cuisine in a bright and airy setting. At only 33 years old, chef Charles Coulombeau delivers precise and delicate cuisine, skilfully combining Japanese flavors with exceptional Lorraine products — Wagyu beef, Vosges quail, or even Meuse truffle.
Opened in 2024 alongside Roxane, his partner in the dining room, Charles offers a unique menu, available in 12 or 16 courses, inspired by the Japanese tradition of omakase, where trust in the chef is paramount. In an intimate atmosphere beneath a soft and enveloping glass roof, each dish becomes a suspended moment, reflecting balance and seasonality. A Michelin star richly deserved for this gastronomic gem in Metz 🍽️
📍Centre Pompidou-Metz, 1 Parv. des Droits de l'Homme, 57000 Metz - FR
💰 €95-135
⭐ One Michelin star
📆 Open evenings only from Wednesday to Sunday
In the heart of the Centre Pompidou-Metz, Yozora stands out as the only Michelin-starred restaurant in the city, a subtle blend of contemporary art and haute cuisine in a bright and airy setting. At only 33 years old, chef Charles Coulombeau delivers precise and delicate cuisine, skilfully combining Japanese flavors with exceptional Lorraine products — Wagyu beef, Vosges quail, or even Meuse truffle.
Opened in 2024 alongside Roxane, his partner in the dining room, Charles offers a unique menu, available in 12 or 16 courses, inspired by the Japanese tradition of omakase, where trust in the chef is paramount. In an intimate atmosphere beneath a soft and enveloping glass roof, each dish becomes a suspended moment, reflecting balance and seasonality. A Michelin star richly deserved for this gastronomic gem in Metz 🍽️
📍Centre Pompidou-Metz, 1 Parv. des Droits de l'Homme, 57000 Metz - FR
💰 €95-135
⭐ One Michelin star
📆 Open evenings only from Wednesday to Sunday
In the heart of the Centre Pompidou-Metz, Yozora stands out as the only Michelin-starred restaurant in the city, a subtle blend of contemporary art and haute cuisine in a bright and airy setting. At only 33 years old, chef Charles Coulombeau delivers precise and delicate cuisine, skilfully combining Japanese flavors with exceptional Lorraine products — Wagyu beef, Vosges quail, or even Meuse truffle.
Opened in 2024 alongside Roxane, his partner in the dining room, Charles offers a unique menu, available in 12 or 16 courses, inspired by the Japanese tradition of omakase, where trust in the chef is paramount. In an intimate atmosphere beneath a soft and enveloping glass roof, each dish becomes a suspended moment, reflecting balance and seasonality. A Michelin star richly deserved for this gastronomic gem in Metz 🍽️
📍Centre Pompidou-Metz, 1 Parv. des Droits de l'Homme, 57000 Metz - FR
💰 €95-135
⭐ One Michelin star
📆 Open evenings only from Wednesday to Sunday
In the heart of the Centre Pompidou-Metz, Yozora stands out as the only Michelin-starred restaurant in the city, a subtle blend of contemporary art and haute cuisine in a bright and airy setting. At only 33 years old, chef Charles Coulombeau delivers precise and delicate cuisine, skilfully combining Japanese flavors with exceptional Lorraine products — Wagyu beef, Vosges quail, or even Meuse truffle.
Opened in 2024 alongside Roxane, his partner in the dining room, Charles offers a unique menu, available in 12 or 16 courses, inspired by the Japanese tradition of omakase, where trust in the chef is paramount. In an intimate atmosphere beneath a soft and enveloping glass roof, each dish becomes a suspended moment, reflecting balance and seasonality. A Michelin star richly deserved for this gastronomic gem in Metz 🍽️
📍Centre Pompidou-Metz, 1 Parv. des Droits de l'Homme, 57000 Metz - FR
💰 €95-135
⭐ One Michelin star
📆 Open evenings only from Wednesday to Sunday
A STAR IN THE WILD: ARCHIBALD DE PRINCE - LUXEMBOURG
A STAR IN THE WILD: ARCHIBALD DE PRINCE - LUXEMBOURG
A STAR IN THE WILD: ARCHIBALD DE PRINCE - LUXEMBOURG
A STAR IN THE WILD: ARCHIBALD DE PRINCE - LUXEMBOURG
Welcome to Archibald De Prince, in Lauterborn, where cuisine flirts with nature and emotions. In this refined cocoon, surrounded by modern art and a dedicated team, Archibald, former right-hand man of René Mathieu invites you to taste his starred vision of the land 👨🏻🍳
His credo? A lively, local, and seasonal cuisine, where vegetables take the lead, without snubbing beautiful pieces of meat or seafood. Each product is lovingly selected in ultra-short circuit, for a unique menu, conceived as a sensory stroll between forest, vegetable garden, and poetry. For lovers of plant-based cuisine, a dedicated version is also offered.
When the sun starts shining, their terrace turns into a little slice of paradise (The kind of place where you could write a novel… or just order another drink) 🍷
Want to extend the experience? Settle in for a night amidst the greenery, in the heart of nature. Indeed, the venue also offers overnight stays! 🌿✨
📍6 Lauterborn, 6562 Iechternach - LU
💰 175€
⭐ One Michelin star
📆 Open from Thursday to Sunday evening, inclusive
Welcome to Archibald De Prince, in Lauterborn, where cuisine flirts with nature and emotions. In this refined cocoon, surrounded by modern art and a dedicated team, Archibald, former right-hand man of René Mathieu invites you to taste his starred vision of the land 👨🏻🍳
His credo? A lively, local, and seasonal cuisine, where vegetables take the lead, without snubbing beautiful pieces of meat or seafood. Each product is lovingly selected in ultra-short circuit, for a unique menu, conceived as a sensory stroll between forest, vegetable garden, and poetry. For lovers of plant-based cuisine, a dedicated version is also offered.
When the sun starts shining, their terrace turns into a little slice of paradise (The kind of place where you could write a novel… or just order another drink) 🍷
Want to extend the experience? Settle in for a night amidst the greenery, in the heart of nature. Indeed, the venue also offers overnight stays! 🌿✨
📍6 Lauterborn, 6562 Iechternach - LU
💰 175€
⭐ One Michelin star
📆 Open from Thursday to Sunday evening, inclusive
Welcome to Archibald De Prince, in Lauterborn, where cuisine flirts with nature and emotions. In this refined cocoon, surrounded by modern art and a dedicated team, Archibald, former right-hand man of René Mathieu invites you to taste his starred vision of the land 👨🏻🍳
His credo? A lively, local, and seasonal cuisine, where vegetables take the lead, without snubbing beautiful pieces of meat or seafood. Each product is lovingly selected in ultra-short circuit, for a unique menu, conceived as a sensory stroll between forest, vegetable garden, and poetry. For lovers of plant-based cuisine, a dedicated version is also offered.
When the sun starts shining, their terrace turns into a little slice of paradise (The kind of place where you could write a novel… or just order another drink) 🍷
Want to extend the experience? Settle in for a night amidst the greenery, in the heart of nature. Indeed, the venue also offers overnight stays! 🌿✨
📍6 Lauterborn, 6562 Iechternach - LU
💰 175€
⭐ One Michelin star
📆 Open from Thursday to Sunday evening, inclusive
Welcome to Archibald De Prince, in Lauterborn, where cuisine flirts with nature and emotions. In this refined cocoon, surrounded by modern art and a dedicated team, Archibald, former right-hand man of René Mathieu invites you to taste his starred vision of the land 👨🏻🍳
His credo? A lively, local, and seasonal cuisine, where vegetables take the lead, without snubbing beautiful pieces of meat or seafood. Each product is lovingly selected in ultra-short circuit, for a unique menu, conceived as a sensory stroll between forest, vegetable garden, and poetry. For lovers of plant-based cuisine, a dedicated version is also offered.
When the sun starts shining, their terrace turns into a little slice of paradise (The kind of place where you could write a novel… or just order another drink) 🍷
Want to extend the experience? Settle in for a night amidst the greenery, in the heart of nature. Indeed, the venue also offers overnight stays! 🌿✨
📍6 Lauterborn, 6562 Iechternach - LU
💰 175€
⭐ One Michelin star
📆 Open from Thursday to Sunday evening, inclusive
IMMERSIVE EXPERIENCE AT GRÜNEWALD CHEF'S TABLE - LUXEMBOURG
IMMERSIVE EXPERIENCE AT GRÜNEWALD CHEF'S TABLE - LUXEMBOURG
IMMERSIVE EXPERIENCE AT GRÜNEWALD CHEF'S TABLE - LUXEMBOURG
IMMERSIVE EXPERIENCE AT GRÜNEWALD CHEF'S TABLE - LUXEMBOURG
Welcome to this hidden treasure of the Hostellerie du Grünewald, where haute cuisine is experienced live, facing the stage: the open kitchen. Grünewald Chef’s Table, a place full of charm, has just earned its first Michelin star.
Here, you're offered the best seat: the counter. Between green marble and the open kitchen, Clovis Degrave and his team invite you to a unique gustatory spectacle. Each dish is a masterpiece, to be savored with the eyes as much as with the taste buds 🔪🍲
You're not just coming to eat; you're diving into an immersive experience, between overflowing creativity and Japanese subtlety, in an elegant and soothing setting. Let yourself be guided by a multi-course menu, for a moment both intimate and captivating 🤩
And if you're looking for a cozier spot, a large isolated table for 8 guests welcomes you!
📍10-14 Route d'Echternach, 1453 Dommeldange - LU
💰 120-165€
⭐ One Michelin star
📆 Open from Wednesday to Saturday for dinner service and Friday noon for lunch.
Welcome to this hidden treasure of the Hostellerie du Grünewald, where haute cuisine is experienced live, facing the stage: the open kitchen. Grünewald Chef’s Table, a place full of charm, has just earned its first Michelin star.
Here, you're offered the best seat: the counter. Between green marble and the open kitchen, Clovis Degrave and his team invite you to a unique gustatory spectacle. Each dish is a masterpiece, to be savored with the eyes as much as with the taste buds 🔪🍲
You're not just coming to eat; you're diving into an immersive experience, between overflowing creativity and Japanese subtlety, in an elegant and soothing setting. Let yourself be guided by a multi-course menu, for a moment both intimate and captivating 🤩
And if you're looking for a cozier spot, a large isolated table for 8 guests welcomes you!
📍10-14 Route d'Echternach, 1453 Dommeldange - LU
💰 120-165€
⭐ One Michelin star
📆 Open from Wednesday to Saturday for dinner service and Friday noon for lunch.
Welcome to this hidden treasure of the Hostellerie du Grünewald, where haute cuisine is experienced live, facing the stage: the open kitchen. Grünewald Chef’s Table, a place full of charm, has just earned its first Michelin star.
Here, you're offered the best seat: the counter. Between green marble and the open kitchen, Clovis Degrave and his team invite you to a unique gustatory spectacle. Each dish is a masterpiece, to be savored with the eyes as much as with the taste buds 🔪🍲
You're not just coming to eat; you're diving into an immersive experience, between overflowing creativity and Japanese subtlety, in an elegant and soothing setting. Let yourself be guided by a multi-course menu, for a moment both intimate and captivating 🤩
And if you're looking for a cozier spot, a large isolated table for 8 guests welcomes you!
📍10-14 Route d'Echternach, 1453 Dommeldange - LU
💰 120-165€
⭐ One Michelin star
📆 Open from Wednesday to Saturday for dinner service and Friday noon for lunch.
Welcome to this hidden treasure of the Hostellerie du Grünewald, where haute cuisine is experienced live, facing the stage: the open kitchen. Grünewald Chef’s Table, a place full of charm, has just earned its first Michelin star.
Here, you're offered the best seat: the counter. Between green marble and the open kitchen, Clovis Degrave and his team invite you to a unique gustatory spectacle. Each dish is a masterpiece, to be savored with the eyes as much as with the taste buds 🔪🍲
You're not just coming to eat; you're diving into an immersive experience, between overflowing creativity and Japanese subtlety, in an elegant and soothing setting. Let yourself be guided by a multi-course menu, for a moment both intimate and captivating 🤩
And if you're looking for a cozier spot, a large isolated table for 8 guests welcomes you!
📍10-14 Route d'Echternach, 1453 Dommeldange - LU
💰 120-165€
⭐ One Michelin star
📆 Open from Wednesday to Saturday for dinner service and Friday noon for lunch.
NATURE AT THE PEAK: FIELDS BY RENÉ MATHIEU - LUXEMBOURG
NATURE AT THE PEAK: FIELDS BY RENÉ MATHIEU - LUXEMBOURG
NATURE AT THE PEAK: FIELDS BY RENÉ MATHIEU - LUXEMBOURG
NATURE AT THE PEAK: FIELDS BY RENÉ MATHIEU - LUXEMBOURG
A wind of renewal is blowing through the Luxembourg culinary universe 🌬️: La Distillerie has left the Château de Bourglinster to settle at the Airfield hotel-restaurant, on the road to the airport... New address, same passion! At FIELDS by René Mathieu, forget meat and compromises, here the star is nature 🌿
Each dish is a true plant-based poem, a gourmet stroll where roots, flowers, and wild herbs come together in edible works of art 🌸, enhanced by the unique creativity of the chef. A bold, elegant cuisine, where taste and sustainability brilliantly come together.
Currently, René Mathieu, retains his status of "Plantbased Untouchable", an unclassifiable distinction that places him in a category of his own as he is considered a true pioneer and magician of plant-based cuisine.
If you love to be surprised and thrilled with every bite, FIELDS is your new gastronomic playground!
The icing on the cake? 🍒 This restaurant has been awarded a Michelin star and a green Michelin star for its commitment to sustainable gastronomy!
📍6 Rue de Trèves, 2632 Findel Sandweiler - LU
💰 85-175€
⭐ A Michelin star + a green Michelin star
📆 Open in the evening from Wednesday to Saturday. From Thursday to Saturday, you're also welcome at noon. As for Sunday, it's feast time at noon and in the evening... but only two Sundays a month!
A wind of renewal is blowing through the Luxembourg culinary universe 🌬️: La Distillerie has left the Château de Bourglinster to settle at the Airfield hotel-restaurant, on the road to the airport... New address, same passion! At FIELDS by René Mathieu, forget meat and compromises, here the star is nature 🌿
Each dish is a true plant-based poem, a gourmet stroll where roots, flowers, and wild herbs come together in edible works of art 🌸, enhanced by the unique creativity of the chef. A bold, elegant cuisine, where taste and sustainability brilliantly come together.
Currently, René Mathieu, retains his status of "Plantbased Untouchable", an unclassifiable distinction that places him in a category of his own as he is considered a true pioneer and magician of plant-based cuisine.
If you love to be surprised and thrilled with every bite, FIELDS is your new gastronomic playground!
The icing on the cake? 🍒 This restaurant has been awarded a Michelin star and a green Michelin star for its commitment to sustainable gastronomy!
📍6 Rue de Trèves, 2632 Findel Sandweiler - LU
💰 85-175€
⭐ A Michelin star + a green Michelin star
📆 Open in the evening from Wednesday to Saturday. From Thursday to Saturday, you're also welcome at noon. As for Sunday, it's feast time at noon and in the evening... but only two Sundays a month!
A wind of renewal is blowing through the Luxembourg culinary universe 🌬️: La Distillerie has left the Château de Bourglinster to settle at the Airfield hotel-restaurant, on the road to the airport... New address, same passion! At FIELDS by René Mathieu, forget meat and compromises, here the star is nature 🌿
Each dish is a true plant-based poem, a gourmet stroll where roots, flowers, and wild herbs come together in edible works of art 🌸, enhanced by the unique creativity of the chef. A bold, elegant cuisine, where taste and sustainability brilliantly come together.
Currently, René Mathieu, retains his status of "Plantbased Untouchable", an unclassifiable distinction that places him in a category of his own as he is considered a true pioneer and magician of plant-based cuisine.
If you love to be surprised and thrilled with every bite, FIELDS is your new gastronomic playground!
The icing on the cake? 🍒 This restaurant has been awarded a Michelin star and a green Michelin star for its commitment to sustainable gastronomy!
📍6 Rue de Trèves, 2632 Findel Sandweiler - LU
💰 85-175€
⭐ A Michelin star + a green Michelin star
📆 Open in the evening from Wednesday to Saturday. From Thursday to Saturday, you're also welcome at noon. As for Sunday, it's feast time at noon and in the evening... but only two Sundays a month!
A wind of renewal is blowing through the Luxembourg culinary universe 🌬️: La Distillerie has left the Château de Bourglinster to settle at the Airfield hotel-restaurant, on the road to the airport... New address, same passion! At FIELDS by René Mathieu, forget meat and compromises, here the star is nature 🌿
Each dish is a true plant-based poem, a gourmet stroll where roots, flowers, and wild herbs come together in edible works of art 🌸, enhanced by the unique creativity of the chef. A bold, elegant cuisine, where taste and sustainability brilliantly come together.
Currently, René Mathieu, retains his status of "Plantbased Untouchable", an unclassifiable distinction that places him in a category of his own as he is considered a true pioneer and magician of plant-based cuisine.
If you love to be surprised and thrilled with every bite, FIELDS is your new gastronomic playground!
The icing on the cake? 🍒 This restaurant has been awarded a Michelin star and a green Michelin star for its commitment to sustainable gastronomy!
📍6 Rue de Trèves, 2632 Findel Sandweiler - LU
💰 85-175€
⭐ A Michelin star + a green Michelin star
📆 Open in the evening from Wednesday to Saturday. From Thursday to Saturday, you're also welcome at noon. As for Sunday, it's feast time at noon and in the evening... but only two Sundays a month!
THE LUXEMBOURG EMBLEM - LÉA LINSTER - LUXEMBOURG
THE LUXEMBOURG EMBLEM - LÉA LINSTER - LUXEMBOURG
THE LUXEMBOURG EMBLEM - LÉA LINSTER - LUXEMBOURG
THE LUXEMBOURG EMBLEM - LÉA LINSTER - LUXEMBOURG
A Michelin star? Check. A family legacy in cooking? Double check. Léa Linster, the first woman in the world to win the Bocuse d’Or, has passed the torch to her son Louis, who today makes the house shine even brighter by obtaining a second Michelin star ✨
The chef offers a modern French cuisine, enriched with touches from all corners of the world, for a culinary journey that is both refined and daring.
Alongside him, his wife Njomza, named Hostess of the Year 2022, oversees the dining room with a keen sense of hospitality and impeccable service.
Located just 10 minutes from Luxembourg City, this iconic address continues to charm the most demanding palates. People rush there, and come back... again and again 🏃♀️
To extend the moment, you can also enjoy their terrace or patio to savor a glass of champagne in complete relaxation
📍17 Letzebuergerstrooss, 5752 Fréiseng - LU
💰 185-215€
⭐ Two Michelin stars
📆 Open from Wednesday to Sunday for dinner service and Sunday noon for lunch.
A Michelin star? Check. A family legacy in cooking? Double check. Léa Linster, the first woman in the world to win the Bocuse d’Or, has passed the torch to her son Louis, who today makes the house shine even brighter by obtaining a second Michelin star ✨
The chef offers a modern French cuisine, enriched with touches from all corners of the world, for a culinary journey that is both refined and daring.
Alongside him, his wife Njomza, named Hostess of the Year 2022, oversees the dining room with a keen sense of hospitality and impeccable service.
Located just 10 minutes from Luxembourg City, this iconic address continues to charm the most demanding palates. People rush there, and come back... again and again 🏃♀️
To extend the moment, you can also enjoy their terrace or patio to savor a glass of champagne in complete relaxation
📍17 Letzebuergerstrooss, 5752 Fréiseng - LU
💰 185-215€
⭐ Two Michelin stars
📆 Open from Wednesday to Sunday for dinner service and Sunday noon for lunch.
A Michelin star? Check. A family legacy in cooking? Double check. Léa Linster, the first woman in the world to win the Bocuse d’Or, has passed the torch to her son Louis, who today makes the house shine even brighter by obtaining a second Michelin star ✨
The chef offers a modern French cuisine, enriched with touches from all corners of the world, for a culinary journey that is both refined and daring.
Alongside him, his wife Njomza, named Hostess of the Year 2022, oversees the dining room with a keen sense of hospitality and impeccable service.
Located just 10 minutes from Luxembourg City, this iconic address continues to charm the most demanding palates. People rush there, and come back... again and again 🏃♀️
To extend the moment, you can also enjoy their terrace or patio to savor a glass of champagne in complete relaxation
📍17 Letzebuergerstrooss, 5752 Fréiseng - LU
💰 185-215€
⭐ Two Michelin stars
📆 Open from Wednesday to Sunday for dinner service and Sunday noon for lunch.
A Michelin star? Check. A family legacy in cooking? Double check. Léa Linster, the first woman in the world to win the Bocuse d’Or, has passed the torch to her son Louis, who today makes the house shine even brighter by obtaining a second Michelin star ✨
The chef offers a modern French cuisine, enriched with touches from all corners of the world, for a culinary journey that is both refined and daring.
Alongside him, his wife Njomza, named Hostess of the Year 2022, oversees the dining room with a keen sense of hospitality and impeccable service.
Located just 10 minutes from Luxembourg City, this iconic address continues to charm the most demanding palates. People rush there, and come back... again and again 🏃♀️
To extend the moment, you can also enjoy their terrace or patio to savor a glass of champagne in complete relaxation
📍17 Letzebuergerstrooss, 5752 Fréiseng - LU
💰 185-215€
⭐ Two Michelin stars
📆 Open from Wednesday to Sunday for dinner service and Sunday noon for lunch.
So, are you hungry for stars? Get out your planner, reserve your table, and prepare your palate: an explosion of flavors awaits just around the corner from you. And if you haven't found your star yet, there's always Supermiro to guide your way (like an intergalactic gastro GPS 🌌)! Need more ideas? Click here!
So, are you hungry for stars? Get out your planner, reserve your table, and prepare your palate: an explosion of flavors awaits just around the corner from you. And if you haven't found your star yet, there's always Supermiro to guide your way (like an intergalactic gastro GPS 🌌)! Need more ideas? Click here!
So, are you hungry for stars? Get out your planner, reserve your table, and prepare your palate: an explosion of flavors awaits just around the corner from you. And if you haven't found your star yet, there's always Supermiro to guide your way (like an intergalactic gastro GPS 🌌)! Need more ideas? Click here!
So, are you hungry for stars? Get out your planner, reserve your table, and prepare your palate: an explosion of flavors awaits just around the corner from you. And if you haven't found your star yet, there's always Supermiro to guide your way (like an intergalactic gastro GPS 🌌)! Need more ideas? Click here!
