These workshops focus on foraging wild plants for cooking and extracting colors. A team composed of a botanist, a chef, a dye expert, and designers will guide you. During a botanical walk in Kirchberg, you will discover local edible plants and those used for dyeing. Then, during the practical session, you will engage in culinary experiences and learn natural dyeing techniques on textiles. These two workshops are interconnected, and attendance to both is mandatory.
Where does it take place?
Réserve naturelle Kuebebierg
Kuebebierg Urban Farm | Ferme urbaine Kuebebierg
Weimerskirch Luxembourg
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